Cast Iron Grassfed Ribeye with Burst Tomatoes and Roasted Corn Sauce
Chef Rena knows steaks! As the owner of Mac's On Main, she is well-versed with Australian grassfed beef and has created this delicious meal to taste just like summer on a plate.
Ingredients
- 10 oz Aussie grass-fed ribeye steak
- 1 tbsp avocado oil
- 1 cup cherry tomatoes
- 1 tsp fresh garlic, minced
- 1 ear roasted corn
- Salt and pepper, to taste
Directions
Pat steak dry and season liberally with salt & pepper. Heat avocado oil in large skillet (cast iron) until hot. Add steak and cook 4-5 minutes per side for medium rare or longer, to your desired temperature. Remove from pan and let rest. While steak is resting add tomatoes and roasted corn to skillet with pan juices. Cook until tomatoes are starting to burst (4-5 minutes) add garlic and stir. Continue to cook until tomatoes and corn are heated throughout and juices from tomatoes make a sauce. Remove from heat.
Main Products
Grass Fed Ribeye Steaks Family Pack (Avg. 2.5 Lbs Per Pack)
Lowes Foods Avocado Oil 16.9 oz
Chosen Foods 100% Pure Avocado Oil 25.4 oz
Spectrum Avocado Oil 8 oz
Chosen Foods 100% Pure Avocado Oil 16.9 oz
Sunset Flavor Bombs Cherry Tomatoes
Garlic
Fresh Garlic 3Pk
Loose Yellow Corn
Loose White Corn
Loose Bi Color Corn
Lowes Foods Iodized Salt & Black Pepper Shaker Set 2 Count