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Ready In

30 min

Prep

15 min

Cook

15 min

Servings

16

Buffalo Chicken Croissants RIGHT FROM THE FAMOUS HANK SAUCE RESTAURANT

Buffalo Chicken Croissants

    Ingredients

    1. 2 cups cooked shredded chicken
    2. 1/3 cup Camouflage Hank Sauce
    3. 1/2 cup blue cheese or ranch dressing
    4. 8 oz cream cheese, softened
    5. 2 medium celery stalks, finely diced
    6. 1/8 cup white onion, finely diced
    7. 2 cans crescent rolls

    Directions

    • Preheat oven to 375° F.
    • In large bowl mix chicken, Camouflage Hank Sauce, dressing, cream cheese, celery, and onion.
    • Roll out crescent rolls on a baking sheet, place a heaping tablespoon of mixture on the wide end of the crescent and roll it up.
    • Bake 11-15 minutes or until golden brown, serve warm.

    Main Products

    Chicken Kitchen Pulled Rotisserie Chicken (Avg. 1lb)
    about
    $11.99ea
    ($11.99/lb)
    Chicken Kitchen Pulled Rotisserie Chicken (Avg. 1lb)
    Lowes Foods Back at the Ranch Ranch Salad Dressing
    $3.49
    10ea($0.35/ea)
    Lowes Foods Back at the Ranch Ranch Salad Dressing
    Kraft Philadelphia Cream Cheese
    $3.99
    8oz($0.50/oz)
    Kraft Philadelphia Cream Cheese
    Celery Stalk
    $2.79
    1ea($2.79/ea)
    Celery Stalk
    Pillsbury Original Crescent Rolls 8 Count
    $4.39
    8oz($0.55/oz)
    Pillsbury Original Crescent Rolls 8 Count