Buffalo Chicken Croissants
Buffalo Chicken Croissants RIGHT FROM THE FAMOUS HANK SAUCE RESTAURANT
Ingredients
- 2 cups cooked shredded chicken
- 1/3 cup Camouflage Hank Sauce
- 1/2 cup blue cheese or ranch dressing
- 8 oz cream cheese, softened
- 2 medium celery stalks, finely diced
- 1/8 cup white onion, finely diced
- 2 cans crescent rolls
Directions
Preheat oven to 375° F. In large bowl mix chicken, Camouflage Hank Sauce, dressing, cream cheese, celery, and onion. Roll out crescent rolls on a baking sheet, place a heaping tablespoon of mixture on the wide end of the crescent and roll it up. Bake 11-15 minutes or until golden brown, serve warm.
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