Zucchini Walnut Loaf Cake
- Details
- Nutrition Info
Nutrition Facts
8 ounces servings per container
Serving Size 2 ounces
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 20mg | 0% | |
| Sodium 130mg | 0% | |
| Total Carbohydrate 29g | 0% | |
| Dietary Fiber 1g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 3g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 85mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat, processed in a facility that uses tree nuts & peanuts, walnuts, processed in a facility that may contain wheat and nuts
Description
Zucchini Walnut Loaf Cake
Ingredients
Bleached wheat flour, sugar, water, zucchini, soybean oil, eggs, raisins, walnuts, modified food<BR>starch, molasses, spice, whey protein (milk), dairy whey (milk), leavening (baking soda, sodium<BR>aluminum phosphate), mono and diglycerides, salt, caramel color, guar gum, xanthan gum, beta<BR>carotene for color, enzyme.
