Zoup! Reduced Sodium Beef Bone Broth
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 288mg | 13% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 40mg | 2% | |
Description
Gluten-free. Reduced sodium. 33% less sodium than our regular bone broth**. ** Contains 288mg sodium per serving versus the 430mg in our regular beef bone broth. Thoughtfully crafted. No artificial ingredients. No preservatives. Seasoned with beef. Premium wholesome ingredients. Created by real soup lovers. Flavorful & delicious recipes. Flavors developed over hours. And decades. Millions of bowls went into this jar. We started Zoup! to bring our community something truly special, yet also simple - a good, really good bowl of soup. Throughout decades of serving millions of customers in our restaurants, we learned that the better our broth, the better our soup. Broth made with fresh, high quality ingredients, balanced flavor profiles and time. Lots of slow simmered time. Today, we still slowly simmer each batch to develop rich and robust flavor. The result? Thoughtfully crafted broth conveniently available on your market's shelf. A simply delicious pantry staple, Zoup! broths are perfect for sipping and are the foundation of your best culinary creations. Visit us online to share what you cook up and find inspiration. zoupbroth.com. Instagram. Facebook. Pinterest. Please recycle or reuse.
Instructions
Shake well & enjoy. Refrigerate after opening.
Ingredients
Beef Bone Broth, Natural Flavor, Yeast Extract, Sea Salt.
