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Zatarain's New Orleans Style Blackened Chicken Alfredo Family Size 40 oz

$13.49
40oz($0.34/oz)
Found in Frozen

Nutrition Facts

0 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 610mg27%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 7g0%
Includes 0 Added Sugars 0%
Protein 12g18%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg10%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Range tops vary, cooking times and temperature may need to be adjusted. DO NOT THAW. KEEP FROZEN UNTIL READY TO COOK. For Food Safety & Quality follow these cooking directions. Internal temperature of dish should be 165°F after cooking. Do not refreeze. Refrigerate or discard leftovers. KEEP FROZEN COOK THOROUGHLY

Description

Family night just got easier! Zatarain's Blackened Chicken Alfredo frozen dinner is big on flavor and ready to serve in just 15 minutes. Enjoy a delicious meal of chicken with blackened seasoning and penne pasta in a zesty, creamy Alfredo sauce any night of the week.Blackened Chicken Alfredo brings New Orleans-style flavor from the freezer to the table in minutes. Featuring penne pasta in a zesty, creamy cheese sauce with seasoned grilled white meat chicken, this dish puts a unique New Orleans twist on classic chicken alfredo. Keep on hand in your freezer for when you're short on time. No prep needed. Just cook the frozen dinner in a skillet for a jazzed up family-size meal. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Instructions

SKILLET COOKING DIRECTIONS 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 12 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 to 3 minutes longer or until chicken and pasta are hot; stirring frequently.

Ingredients

ENRICHED PENNE RIGATI PASTA (WATER, SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HALF & HALF (MILK, CREAM), COOKED BLACKENED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, BLACKENED SEASONING [SALT, SPICES {INCLUDING RED PEPPER, PAPRIKA}, SOY PROTEIN ISOLATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, ONION, CARRAGEENAN, GARLIC, SOY LECITHIN]), WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM]), MARGARINE (PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: MONOGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), WHEY (MILK), CREAM SAUCE (SHORTENING POWDER [SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES], MALTODEXTRIN, SWEET CREAM SOLIDS, SALT, SUGAR, GARLIC POWDER, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], NATURAL BUTTER TYPE FLAVOR), CHEESE POWDER (ROMANO CHEESE [PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), BUTTERMILK POWDER, CHEESE POWDER (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY [MILK], BUTTERMILK, SODIUM PHOSPHATE, SALT), GREEN ONION, DEHYDRATED GARLIC, DRIED CHEESE BLEND (WHEY [MILK], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CONTAINS 2% OR LESS CITRIC ACID, LACTIC ACID), MALTODEXTRIN, MODIFIED CORN STARCH, SEA SALT, BAKER’S YEAST EXTRACT (YEAST EXTRACT, SALT), SPICES (INCLUDING PARSLEY, BLACK PEPPER, GROUND RED PEPPER), STABILIZER (CORN STARCH, GUM ACACIA, XANTHAN GUM, GUAR GUM), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SUGAR, DEHYDRATED ONION.

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