XDK-LOUISIANA TARTAR SAUCE
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: egg.
Description
Contains bioengineered food ingredient. Improved recipe. Fish fry products. www.LouisianaFishFry.com.
Instructions
Refrigerate after opening.
Ingredients
Water, Soybean Oil (Highly Refined), Dill Relish (Cucumber, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate (Preservative <0.1%), Natural Flavors), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolks, Modified Food Starch (Corn), Salt, Xanthan Gum, Dried Garlic, Dried Onion, Potassium Sorbate and Sodium Benzoate (Preservatives), Dried Parsley, Natural and Artificial Flavor, Calcium Disodium, EDTA Added to Protect Flavor.
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