Wilson Fresh Sliced Top Round Roast Beef
- Details
- Nutrition Info
Nutrition Facts
0 ounces servings per container
Serving Size 2 ounces
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 20mg | 0% | |
| Sodium 590mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 10g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Description
ROAST BEEF
Ingredients
roast beef, after cooking contains up to a 10% solution of water, contains 2% or less of: sodium lactate, salt, sodium phosphates, sodium diacetate., rubbed with: salt, dextrose, caramel color, onion powder, garlic powder, maltodextrin, spices.
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