Wheat Bread 
- Details
- Nutrition Info
Nutrition Facts 
8 ounces servings per container
Serving Size 2 ounces
| Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 320mg | 0% | |
| Total Carbohydrate 28g | 0% | |
| Dietary Fiber 3g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 6g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning 
Contains: soy, wheat
Description 
WHEAT BREAD
Ingredients 
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, wheat bran, yeast, sugar, wheat gluten, cracked wheat, oat bran, salt, soybean and/or canola oil, wheat germ, datem, sodium stearoyl lactylate.
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