Wensleydale Creamery The Original Cranberry Yorkshire Wensledale 5.3oz
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 1 oz
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 5g | 26% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 1% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Creamy, crumbly, and full of flavor, Yorkshire Wensleydale cheese is combined with the fruity succulence of sweet cranberries. It’s a delicious and versatile cheese perfect for snacking, and both sweet and savory cooking too! Try it paired with crackers and sweet chutney, crisp grapes and pears, or a chilled white wine.Yorkshire Wensleydale & Cranberries cheese was an original creation from the Wensleydale Creamery in 1996, and due to its popularity has since been copied by cheesemakers across the UK and beyond. Notably Yorkshire Wensleydale cheese is protected with Protected Geographical Indication (PGI) status and is unique to Wensleydale Creamery.Steeped in heritage & provenance, Yorkshire Wensleydale cheese has a history dating back to 1150, when French Cistercian monks settled in Wensleydale and started making cheese. Today, The Wensleydale Creamery proudly continues the art of handcrafting Yorkshire Wensleydale cheese to a time-honored recipe in the market town of Hawes in Wensleydale, in the heart of the Yorkshire Dales, England.
Instructions
Keep refrigerated below 41 degrees F.
Ingredients
Pasteurized Cow’s Milk, Sweetened Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Cheese Cultures, Salt, Enzyme, Potassium Sorbate (Preservative).
