Watkins Food Coloring Assorted 4 Pk

Shake well before use. For Colored Eggs: Egg prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool. Coloring: In a cup or bowl, Add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry. Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation before using. Red: For Optimal Performance in Baking Preparation: Add 2 teaspoons of cream of tartar to dry mix, then color as desired. Best results with recipes that include entire eggs. Green: When used in baking: Color changes may be noticed if baked at a temperature greater than 350 degrees.