Vital Pursuit Chicken Mozzarella Flatbread
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- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14GRM | 18% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 610mg | 26% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber 4GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 19GRM | 22% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 290mg | 6% | |
Product Warning
Contains: wheat, milk, soy.
Description
Vital Pursuit Chicken Mozzarella Flatbread
Instructions
For food safety and quality, follow these cooking instructions. Oven: For Crispiest Crust: Preheat 400 degrees F. Remove flatbread melt from box and overwrap. Place flatbread melt on center rack. Bake 16 minutes. Let stand 1 minute. Fold flatbread melt together. Microwave +Air Fryer: For Crispy Crust: Set air fryer to 310 degrees F. Remove flatbread melt from box and overwrap. Place flatbread melt on microwave-safe plate and cook 1 minute in microwave. Place flatbread melt in air fryer and cook 8 minutes. Let stand 1 minute. Fold flatbread melt together. Microwave: For Softest Crust: Open carton along perforation. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove plastic overwrap. Place flatbread melt on silver surface. Cook 2 minutes, 30 seconds on high until cheese is melted. Let stand 1 minute. Fold flatbread melt together. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not cook more than 1 flatbread melt at a time. Do not reuse microwave platform. Keep frozen. To open pull tab.
Ingredients
Crust (Water, Modified Wheat Starch, Milk Protein Isolate, Extra Virgin Olive Oil, Shortening [Palm Oil, Natural Flavor], Vital Wheat Gluten, Wheat Protein Isolate, Yeast, Salt, Seasoning [Maltodextrin, Modified Corn Starch, Flavor], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate],Garlic Powder), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Grilled White Meat Chicken Strips (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Water, Tomato Paste, Onions, Tomatoes, 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Basil, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel Color), Extra Virgin Olive Oil, Garlic Powder, Salt, Spice.

