Vineyard Cheese Board (Require 24 Hour Lead Time)
- Details
- Nutrition Info
Nutrition Facts
13 servings per container
Serving Size 5 oz
Amount Per Serving Calories | 373 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 27g | 35% | |
| Saturated Fat 19g | 93% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 88mg | 29% | |
| Sodium 578mg | 25% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 0g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 22g | 44% | |
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 49% | |
| Iron 0mg | 2% | |
| Potassium 185mg | 4% | |
Product Warning
milk
Description
Meet up around Premium Meats and Cheeses! Whether you’re picnicking in the park or hosting a get together at home, the Deli at Lowes Foods has the goods to tie it all together. We proudly feature Meats and Cheeses that make party trays sing together in harmony. This tasty selection is absolutely perfect for an afternoon adventure! It features Swiss, Smoked Gouda, Creamy Havarti, Sharp Cheddar and Garlic Herb Seasoned Cheddar—All cut into bite-size cubes and paired with ripe Red Grapes for snacking or a light meal. Our Vineyard Cheese Board comes in one size and will serve approximately 12-16 people for your event! We prefer a 24 Hour Notice for all Catering orders. Should you need it any earlier, please call your local store and we will do all that we can to make it happen.
Ingredients
red seedless grapes, Pasteurized cow's milk, salt, starter culture, animal rennet, beta carotene (color)., Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color.^, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Garlic & Herb Blend (Oregano, Thyme, Garlic Contains Mi, Black Pepper, Marjoram, Basil, Savory, Parsley, Rosemary, Sage, Nutmeg, Red Pepper), Cultured Pasteurized Milk, Salt, Enzymes, Color Added^^, Pasteurized Part- Skim Milk, Culture, Salt, Microbial Enzymes, pasteurized milk, cheese cultures, salt, enzymes
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