Vermont Creamery Sea Salt Cultured Butter 2 Sticks
- Details
- Nutrition Info
Nutrition Facts
16 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 8GRM | 38% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
European-style with sea salt for deliciously rich flavor. Gluten free. gfco.org. Rich, European-style butter churned in Vermont. It takes time to make butter this delicious. Culturing butter is a traditional European approach. The overnight process results in a bolder butter flavor. Crafted with milk from cows not treated with rBST*. * No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. Wis. AA Grade. vermontcreamery.com. how2recycle.info. Certified B Corporation. Award-winning and loved by chefs for its great taste. FSC: Recycled - Packaging made from recycled material. www.fsc.org.
Instructions
Keep refrigerated.
Ingredients
Pasteurized Cream, Sea Salt, Cultures.
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