Veggies Made Great O'Brien Breakfast Potato Bakes
- Details
- Nutrition Info
Nutrition Facts
6bake servings per container
Serving Size1bake
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 50mg | 17% | |
Sodium 290mg | 13% | |
Total Carbohydrate 9GRM | 3% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 160mg | 4% |
Product Warning
Contains: egg, milk.
Description
Potato Bakes, O'Brien, Crispy, Breakfast
Instructions
Air-Fryer (recommended): Remove Breakfast Potato Bake(s) from all packaging. Place in air fryer basket and set temperature to 360 degrees F. Heat 1-2 Breakfast Potato Bakers for approximately 6-9 minutes. Let stand 1 minute to cool. Oven / Toaster Oven: Pre-heat oven to 425 degrees F. Lightly spray baking sheet with non-stick cooking spray. Remove Breakfast Potato Bake(s) from all packaging. Place Breakfast Potato Bake on the prepared baking sheet. Heat 1-2 Breakfast Potato Bakes for approximately 10-12 minutes. Let stand 1 minute to cool. Heat all product until the internal temperature reaches 165 degrees F. Caution: Hot. Keep frozen.
Ingredients
Potato, Whole Egg, Milk, Green Bell Pepper, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Onion, Red Bell Pepper, Canola Oil, Contains Less than 2% of: Corn Starch, Onion Powder, Umami Flavor (Concentrated Tomato, Water, Sea Salt, Natural Flavors), Sugar, Natural Flavors, Salt, Citrus Fiber, Garlic Powder, Extra Sharp Non-Dairy Cheese Powder (Torula Yeast, Corn Starch, Maltodextrin, Arabic Gum, Salt, Sunflower Oil, Natural Flavor, Rice Concentrate), Black Pepper, Cayenne Powder.