Vegetable Crudite Tray (Require 24 Hour Lead Time)
- Details
- Nutrition Info
Nutrition Facts
9.8 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 139 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12.55g | 16% | |
| Saturated Fat 1.93g | 9% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 7.71mg | 2% | |
| Sodium 386.39mg | 16% | |
| Total Carbohydrate 5.68g | 2% | |
| Dietary Fiber 1.72g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2.64g | 0% | |
| Includes 0.54g Added Sugars | 1% | |
| Protein 1.02g | 2% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 1% | |
| Iron 0mg | 5% | |
| Potassium 178.4mg | 3% | |
Product Warning
msg, SOYBEAN OIL, 9.876, Produced/Packaged in a facility that uses milk, eggs, tree nuts, peanuts, wheat, and soy/soybeans
Description
From Garden to Gathering! Veggies offer a refreshing change of pace at potlucks and get-togethers. Give your guests plenty of variety with this Vegetable Crudité platter. Freshen up any potluck with Fresh Green Beans, Carrots, Asparagus, Celery, Cucumbers, Broccoli, Cauliflower, Tomatoes and Mini Sweet Peppers — all ready to be dipped in Ranch Dressing. Our Vegetable Crudite Tray comes in one size and will serve approximately 12-16 people for your event! We prefer a 24 Hour Notice for all Catering orders. Should you need it any earlier, please call your local store and we will do all that we can to make it happen.
Ingredients
celery, petite carrots, (DRESSING INGREDIENTS: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Contains Less Than 2% Of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spices, Xanthan Gum, Egg Whites, Onion, Citric Acid, Sorbic Acid, Calcium Disodium Edta To Protect Flavor, Natural Flavor), GREEN BEANS, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CONTAINS LESS THAN 2% OF SALT, TOMATO PASTE (TOMATOES, CITRIC ACID), DEHYDRATED GARLIC, DRIED GARLIC, DRIED ONION, SPICES., broccoli floret, cauliflower, grape tomatoes, green bell pepper, asparagus, cucumber
