Van Camps Pork And Beans In Tomato Sauce
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 0.5GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 430mg | 19% | |
Total Carbohydrate 25GRM | 9% | |
Dietary Fiber 5GRM | 18% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 4% | |
Total Sugars 8GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 410mg | 8% |
Product Warning
May contain: soy.
Description
Since 1861. It's all about the recipe. It's no wonder Van Camp's pork & beans are one of America's favorites. Back in 1861, Gilbert Van Camp discovered something great when his wife, Hester, added tomato sauce to an old family recipe. Their son, Frank, perfected the taste by simmering premium ingredients to ensure a rich flavor and unparalleled product consistency. By 1909, Van Camp's was the number one selling pork and bean brand in the United States.
Instructions
Heating Directions: Microwave: Microwave pork and beans in covered microwave-safe dish on high 1-1/2 minutes or until hot. Stir before serving. Stove Top: Heat pork and beans over medium heat in saucepan until hot, stirring occasionally.
Ingredients
Prepared White Beans (Water, White Beans), Water, Tomato Puree (Water, Tomato Paste), Sugar, Less than 2% of: High Fructose Corn Syrup, Salt, Distilled Vinegar, Baking Soda, Pork (Adds a Trivial Amount of Cholesterol), Onion Powder, Spice, Natural and Artificial Flavors.