Valley Fresh Organic Chicken Breast
- Details
- Nutrition Info
Nutrition Facts
2.5 servings per container
Serving Size 2 oz.
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 18% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
10 g protein per serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. With rib meat. No preservatives added. Inspected for Wholesomeness by US Department of Agriculture. www.valleyfresh.com. Questions, comments or recipes please call 1-800-945-5566. www.valleyfresh.com.
Ingredients
Organic Chicken Breast Meat with Rib Meat, Water, Sea Salt.
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