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Udis Soft White Sandwich Bread 18 oz

$7.99
18oz($0.44/oz)
Gluten Free
Found in Frozen

Nutrition Facts

0 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 21g8%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg.

Description

Per 1 Slice: 120 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 2 g added sugars (4% DV). Certified gluten free*. gfco.org. Gluten free. * Certified gluten-free by the gluten-free certification organization, www.gfco.org. At Udi's, we think it's time to reimagine gluten free baking. That's why we start by selecting the tastiest, highest quality ingredients we can get our oven mitts on. Then we bake it to perfection for a result that's everything you love, and gluten free too. No dairy, soy, tree nut or peanut ingredients. No dairy ingredients. No soy, tree nut or peanut ingredients. No artificial colors & no artificial flavors. www.udisglutenfree.com. udisbakery.com. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's visit us at usidbakery.com.

Instructions

Keep frozen. For best use, thaw and use within 10 days. Thawing will aid in separating slices.

Ingredients

Water, Pea Starch, Modified Tapioca Starch, Canola Oil, Rice Flour, Rice Starch, Sorghum Flour, Tapioca Starch, Invert Cane Syrup, Dried Egg Whites, Cane Sugar, Less than 2% of: Salt, Modified Cellulose, Apple Cider Vinegar, Cultured Brown Rice, Yeast, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes.

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