Tyson Crispy Chicken Strips
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 3 oz
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 6g | 0% | |
| Monounsaturated Fat 2g | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 500mg | 22% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Protein 13g | 26% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: wheat.,Individual dietary needs vary. Consult a health care or nutrition specialist to decide which food products and quantities are best for you.
Description
Crispy and classic, Tyson Frozen Crispy Chicken Breast Strips are an easy-to-prepare crowd-pleasing delight. Each fully cooked chicken breast strip is made with 100% all-natural* chicken and has no added hormones or steroids**. These chicken breast strips with rib meat are a simple addition to any meal, working great for salads, dipping, or on their own. Each serving contains 13 grams of protein and features a crispy golden breading. Keep frozen until ready to prepare, then cook in an air fryer or oven according to the directions for a warm and tasty bite. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of added. hormones or steroids in chicken.
Instructions
BAKE: Appliances vary.:Heating time may need adjusting.:Conventional Oven:-Heat at 425°F for 22 minutes or until strips are warm and crispy.:Refrigerate or discard leftovers.:Air Fry: Appliances vary.:Heating time may need adjusting.:Air Fryer:(Preferred Method)::Set air fryer to 390°F.::Heat for 15 minutes or until strips are warm and crispy.:Refrigerate or discard leftovers.
Ingredients
Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of: cocoa powder (color), dried garlic, dried onion, leavening (cream of tartar, baking soda), paprika and annatto extracts, rice flour, rice starch, salt, soybean oil, tapioca starch, yeast extract. Breading set in vegetable oil.
