Triscuit Thin Crisps Original
- Details
- Nutrition Info
Nutrition Facts
10ea servings per container
Serving Size1ea
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 12GRM | 4% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 50mg | 0% | |
Product Warning
Contains: wheat, milk.
Description
Pretzels 'N Cheesy Dip
Instructions
Never needs refrigeration. Best when used by.
Ingredients
Pretzel Sticks: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Salt, Corn Syrup, Barley Malt Extract, Canola and/or Soybean Oil, Cheese Dip: Whey, Canola Oil, Milk Protein Concentrate, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Milk, Maltodextrin, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Milkfat, Sorbic Acid (Preservative), Sodium Alginate, Enzymes, Cheese Cultures, Color (Apocarotenal, Annatto Extract).
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