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Toufayan Keto Flat Bread

$5.99
8.9oz($0.67/oz)
Found in Bakery

Nutrition Facts

5 servings per container

Serving Size 1 flatbread

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 18g7%
Dietary Fiber 14g50%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg10%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, sesame.

Description

Naturally vegan. Keto. 100 Anniversary. From our family to yours since 1926. Quality since 1926. Flat bread. Since 1926, Families Have Been Relyin' On The Great Taste Of Toufayan. We've carefully transformed our beloved old-world flatbread recipe into a Keto-friendly delight, bringing you soft, delicious flatbreads your whole family will love. Enjoy guilt-free eating and savor the authentic flavor you've missed on keto. Our Keto Flatbread brings the rich, timeless flavor of old-world baking into your low-carb life. Soft, satisfying, and hearth baked to perfection, it's the perfect way to enjoy bread again. With the authentic flavor, versatility, and texture you expect from Toufayan, our keto-friendly breads are crafted to satisfy with zero compromise! Enjoy. From our family to yours - The Toufayans. Harry Karen. Grey Kristine. www.toufayan.com/recipes. Follow us @toufayan. Tiktok. Instagram. Facebook. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. Baked with love in the USA.

Ingredients

Keto Base (Resistant Wheat Starch, Wheat Gluten, Wheat Protein Isolate, Oat Fiber, Soy Oil, Inulin, Calcium Sulfate, Guar Gum, Salt, Fumaric Acid, Monoglycerides, Enzymes, Ascorbic Acid), Water, Vital Wheat Gluten, Oat Fiber, Organic Extra Virgin Olive Oil, Bakers Yeast, Enzymes, Ascorbic Acid, Cultured Wheat Flour, Salt, Mono-and Diglycerides, Dry Yeast, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sesame Seeds.

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