Tillamook Whole Milk Mozzarella Cheese Block 16 Oz
- Details
- Nutrition Info
Nutrition Facts
16 servings per container
Serving Size 1 oz
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Low moisture whole milk mozzarella cheese. Certified Halal. Islamic Food and Nutrition Council of America. Farmer owned. Est. 1999 Oregon. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tastes better because it's made right. We make our whole milk mozzarella using a classic method for rich flavor in every bite. Tillamook.com. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud certified B Corp we promise to put the land, cows and people first - always. Learn more at Tillamook.com. Made in the USA.
Instructions
Keep refrigerated.
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes.
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