Tillamook Triple Cheddar Farmstyle Thick Shredded Cheese
- Details
- Nutrition Info
Nutrition Facts
8 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: milk.
Description
Shredded sharp medium white and medium cheddar cheeses. Certified Halal. Islamic Food and Nutrition Council of America. The creamy, melty taste trifecta. Farmer owned. Est. 1909 Oregon. Aged over 60 days. From cows not treated with rBST*. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Contains no animal rennet (vegetarian). It's a cheddar triple header. * All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows Tillamook.com/contact. tillamook.com. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud Certified B Corp we promise to put the land, cows and people first- always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at tillamook.com. Made in the USA.
Instructions
Keep refrigerated. Best if used within 3-5 days of opening.
Ingredients
Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).

