Tillamook Sharp Cheddar Cheese Chunk
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 oz
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 2% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Aged over 9 months. Certified Halal: Islamic Food and Nutrition Council of America. Contains no animal rennet (vegetarian). Farmed owned. Est. 1909 Oregon. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes full-bodied, complex and nutty. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud certified B Corp we promise to put the land, cows and people first - always. Learn more at Tillamook.com. Made in the USA.
Instructions
Keep refrigerated.
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color).
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