Tillamook Oregon Strawberry Ice Cream Sandwiches with Waffle Cone Cookies
- Details
- Nutrition Info
Nutrition Facts
4 sandwich servings per container
Serving Size 1 sandwich
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 21GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 90mg | 2% | |
Product Warning
Contains: egg, milk, soy, wheat. Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.
Description
Ice Cream Sandwiches, Oregon Strawberry
Instructions
Keep frozen.
Ingredients
Skim Milk, Sugar, Cream, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter, Strawberries, Strawberry Puree, Vegetable Oil (Palm and/or Palm Kernel), Cocoa (Processed with Alkali), Water, Buttermilk, Eggs, Salt, Natural Flavor, Cornstarch, Beet Juice Concentrate (Color), Soy Lecithin, Citric Acid, Red Beet Concentrate (Color), Pectin, Xanthan Gum, Locust Bean Gum, Gellan Gum, Guar Gum, Calcium Chloride.
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