Tillamook Mozzarella Farm Style Shredded Cheese
- Details
- Nutrition Info
Nutrition Facts
16 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 50mg | 2% | |
Product Warning
Contains: milk.
Description
Tastier by a stretch. Farmer owned. Est. 1909 Oregon. 4 Cups. From cows not treated with rBST (All Farmers who supply milk for Tillamook products of pledge not to artificial growth hormones. The FDA Has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Contains no animal rennet (vegetarian). Tillamook County Creamery Association. Tastes better because it's made right. We use the best ingredients to bring you unbelievably delicious cheese. Certified B Corporation. As a proud certified B corp b we promise to put the land, cows and people first- always. Join us in keep farmers farming, so together we can do right by the future. Learn more at tillamook.com
Instructions
Keep refrigerated. Best if used within 3-5 days of opening.
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
