Tillamook Farmstyle Extra Sharp White Cheddar Thick Cut Cheese 8 oz
- Details
- Nutrition Info
Nutrition Facts
7 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.
Description
Melt on some extra bold flavor. Farmed owned. Est. 1909 Oregon. Aged over 15 months. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Certified B Corporation: As a proud Certified B Corp we promised to put the land, cows and people first - always. Learn more at tillamook.com.
Instructions
Keep refrigerated. Best if used by date stamped on package.
Ingredients
Cultured Milk, Salt, Enzymes.
