Tillamook Dark Chocolate Cookies & Cream Ice Cream
- Details
- Nutrition Info
Nutrition Facts
9 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 23g | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 10% | |
| Potassium 260mg | 6% | |
Product Warning
Contains: egg, milk, soy, wheat. Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.
Description
Chocolate Collection Dark chocolate ice cream with crunchy cookie pieces. Farmer owned. Est. 1909 Oregon. Really creamy ice cream. Farmer owned. Estd. 1909. Tillamook County Creamery Association, Oregon, USA. Made with more cream than the other guys, our ice cream is smooth, rich and extra creamy. From cows not treated with rBST**. ** All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tillamook.com. Learn more at Tillamook.com. Questions? Comments? Visit Tillamook.com/contact. Certified B Corporation. As a proud certified B Corp we promise to put the land, cows and people first - always. Join us in helping keep farmers farming, this is how together we Do Right by the Future. Learn more at Tillamook.com. Made in the USA.
Instructions
Keep frozen.
Ingredients
Cream, Skim Milk, Sugar, Milk, Cocoa (Processed with Alkali), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Pasteurized Egg Yolks, Invert Sugar, Salt, Soy Lecithin, Baking Soda, Cornstarch, Tara Gum, Guar Gum, Lactic Acid.
