Tillamook Brownie Batter Ice Cream
- Details
- Nutrition Info
Nutrition Facts
9cup servings per container
Serving Size0.67cup
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 7GRM | 35% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 27GRM | 10% | |
| Dietary Fiber 5GRM | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 22GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 2% | |
| Potassium 250mg | 6% | |
Product Warning
Contains: egg, milk, soy, wheat. Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.
Description
Ice Cream, Brownie Batter
Instructions
Keep frozen.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (Processed with Alkali), Wheat Flour, Water, Pasteurized Egg Yolks, Butter, Soybean Oil, Natural Flavor, Tara Gum, Guar Gum, Salt, Tapioca Flour, Soy Lecithin.
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