Thomas Farms Ground Veal
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 90mg | 30% | |
| Sodium 85mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 20g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Potassium 0 | 0% | |
Description
As nature intended. Humanely raised on sustainable farms (certified farmers raise our animals in spacious group housing in accordance with our safety guard program).
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Ingredients
Veal.
