Thomas Farms Ground Veal
- Details
- Nutrition Info
Nutrition Facts
4ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 240 | |
---|---|---|
% Daily Value* | ||
Total Fat 17GRM | 26% | |
Saturated Fat 8GRM | 40% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 90mg | 30% | |
Sodium 85mg | 3% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 20GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Thomas Farms Ground Veal
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Ingredients
Veal.