Thomas Farms Ground Lamb
- Details
- Nutrition Info
Nutrition Facts
4 ounce servings per container
Serving Size 4 ounce
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 22GRM | 29% | |
Saturated Fat 10GRM | 49% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 80mg | 27% | |
Sodium 70mg | 3% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 20GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 270mg | 6% |
Description
Lamb, Ground
Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Ingredients
Lamb.