Thomas Farms Ground Lamb
- Details
- Nutrition Info
Nutrition Facts
4 oz servings per container
Serving Size 4 oz
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 22g | 29% | |
| Saturated Fat 10g | 49% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 80mg | 27% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 20g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Potassium 270mg | 6% | |
Description
As nature intended. Our story: From day one, the sole aim of Thomas Farms has been to provide customers with the finest meat products that Australia and the world has to offer. We, at Thomas Farms, handpick only the vary best farms and ranchers that deliver sustainable, high quality red meat products year round.
Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Ingredients
Lamb.
