The Drunken Goat Semi-Firm Cheese Wedge bathed in Red Wine 6 oz
- Details
- Nutrition Info
Nutrition Facts
6 oz servings per container
Serving Size 1 oz
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 7g | 36% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 11% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Semi-firm goat-cheese bathed in red wine. Protected designation of origin. forevercheese.com. Learn more! Product of Jumilla, Spain.
Instructions
Keep refrigerated.
Ingredients
Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind Bathed in Monastrell Wine.
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