The Drunken Goat Cheese Wedge
- Details
- Nutrition Info
Nutrition Facts
6 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 7GRM | 36% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 11% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Semi-firm goat-cheese bathed in red wine. Protected designation of origin. forevercheese.com. Learn more! Product of Jumilla, Spain.
Instructions
Keep refrigerated.
Ingredients
Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind Bathed in Monastrell Wine.
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