The Cakery Strawberry & Cream Mousse Parfait
- Details
- Nutrition Info
Nutrition Facts
1g servings per container
Serving Size115g
Amount Per Serving Calories | 330 | |
---|---|---|
% Daily Value* | ||
Total Fat 12 g | 16% | |
Saturated Fat 10 g | 50% | |
Trans Fat 0 g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10 mg | 3% | |
Sodium 270 mg | 12% | |
Total Carbohydrate 52 g | 19% | |
Dietary Fiber 1 g | 2% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2 g | 0% | |
Total Sugars 40 g | 0% | |
Includes Added Sugars 40 g | 80% |
Calcium 0 | 0% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
CONTAINS: soy, egg, milk, wheat
Description
The Cakery Strawberry & Cream Mousse Parfait
Ingredients
sugar, glucose syrup, palm kernel oil, dextrose, maltodextrin, sodium caseinate (milk), mono & diglycerides, acetylated mono & diglycerides, strawberry powder. Contains 2% or less of each of the following: sodium hexametaphosphate, sodium alginate, natural & artificial flavor, calcium sulfate, citric acid, dipotassium phosphate, vegetable juice (color), sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono & diglycerides, natural and artificial flavor (contains milk ingredients), modified cornstarch, sodium caseinate, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, soy lecithin, artificial color (yellow 5 lake), water, vegetable shortening (fully hydrogenated palm kernel oil), dextrose, corn syrup, sugar. contains 2% or less of each of the following: sodium caseinate (milk), potassium sorbate (preservative), polysorbate 60, modified cellulose, salt, soy lecithin, polyglycerol esters of fatty acids, natural and artificial flavor, xanthan gum, sorbic acid.