The Cakery Double Chocolate and Cream Mousse Parfait

High Fructose Corn Syrup, Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Cocoa Alkali Processed, Corn Syrup, Contains Less than 2% of the Following: Sodium Caseinate, Soy Protein Concentrate, Polysorbate 60, Sugar, Carbohydrate Gum, Salt, Polyglycerol Esters of Fatty Acids, Potassium Sorbate, Artificial Flavor, Xanthan Gum, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Eggs, Skim Milk, Cocoa Alkali Processed, Water, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Propylene Glycol Mone and Diesters of Fats and Fatty Acids, Salt, Modified Tapioca Starch, Mono & Diglycerides, Natural and Artificial Flavor, Sodium Caseinate, Polysorbate 60, Modified Cornstarch, Wheat Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Water, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Sugar, Dextrose, Corn Syrup, Cocoa (Processed with Alkali) Contains 2% or Less of Each of the Following: Sodium Caseinate (Milk), Potassium Sorbate (Preservative), Modified Cellulose, Polysorbate 60, Salt, Natural and Artificial Flavor, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Xanthan Gum, Sorbic Acid, Skim Milk, Water, Sugar, Hydrogenated Coconut Oil, Modified Tapioca Starch, Cocoa Alkali Processed, Contains Less than 2% of the Following Modified Corn Starch, Sodium Caseinate, Dextrose, Salt, Carrageenan, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate Guar Gum, Artificial Colors (Red 40, Blue 2, Yellow 5, Yellow 6), Artificial Flavor, Sodium Acid Pyrophosphate, Colored with Beta Carotene, Sugar.