The Cakery 8 Inch Daisy Sage Cake

sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, contains less than 2% of the following: cocoa alkali processed, skim milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, propylene glycol mono and diesters of fats and fatty acids, whey, wheat starch, modified cornstarch, mono and diglycerides, dextrose, natural and artificial flavor (contains milk ingredients), sodium caseinate, xanthan gum, polysorbate 60, sodium stearoyl lactylate, soy lecithin, artificial color (yellow 5 lake), sugar, vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, mono & diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of each of the following: high fructose corn syrup, corn starch, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate, sodium benzoate, sugar vegetable oil (partially hydrogenated soy and cottonseed), water, corn syrup, high fructose corn syrup, corn starch, mono & diglycerides, red 40 lake and red 3, natural and artificial flavor, salt, guar gum, phosphoric acid, polysorbate 60, potassium sorbate, sodium benzoate