The Cakery 4 Count Oreo Cake Squares
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size1
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 5g | 8% | |
Saturated Fat 1.5g | 6% | |
Trans Fat 7g | 0% | |
Polyunsaturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 25mg | 0% | |
Total Carbohydrate 15g | 0% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0g | 0% | |
Insoluble Fiber 0g | 0% | |
Protein 0g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: soy, egg, milk, wheat, may contain nuts or tree nuts.
Description
4 COUNT OREO CAKE
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, skim milk, cocoa alkali processed, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey, salt, mono and diglycerides, wheat starch, natural and artificial flavor, modified tapioca starch, sodium caseinate, polysorbate 60, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, modified cornstarch, soy lecithin, sugar, vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, mono & diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of each of the following: high fructose corn syrup, corn starch, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate, sodium benzoate, nabisco oreo crunchies cookie crumb topping, sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor