That's Tasty Porcini Mushrooms 0.5 oz
- Details
- Nutrition Info
Nutrition Facts
3 servings per container
Serving Size 1.67 tbsp dry mix
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 18g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains sulfites.
Description
Pure flavor. You better boletus. thatstasty.com. Facebook. Instagram. Pinterest Visit our website and get inspired with more storage tips and tasty recipes! thatstasty.com.
Instructions
Usage: Once re-hydrated, they can go just about anywhere fresh mushrooms can go. Stir them into rice dishes or stir-fries. Add to pasta sauces, marinades or pizzas. 1/2 oz pizza = 2 1/2 or re-hydrated. How to Use Dried Mushrooms: Prep: Rinse mushrooms in plenty of cold water, draining well and letting them air-fry. Rehydrate: Pour hot water over dried mushrooms and steep for up to half an hour until soft. Steeping times will vary by variety and size. Average one half ounce of dried mushrooms typically reconstitutes into two and a half usable ounces. Storage: To keep dried mushrooms fresh, store them in an airtight container in the refrigerator or freezer.
Ingredients
Dried Porcini Mushrooms.
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