TGI Friday's Buffalo Style Boneless Chicken Bites

Bake: Conventional Oven • Preheat your oven to 450 °F. • Remove frozen chicken bites from package. • Place chicken bites in a single layer on a non-stick baking sheet. • Place baking sheet on the center rack of the oven. • Bake for 8 minutes. • Flip chicken over and bake for an additional 8 minutes. • Allow chicken to stand for 1-2 minutes. Microwave: Microwave Oven (1100 Watts): • Remove frozen chicken bites from package and put no more than 12 bites on a microwave-safe plate. • Cook on HIGH for 1 minutes and 45 seconds. • Allow chicken bites to stand for 1–2 minutes before tossing in sauce. Buffalo Style Sauce • Do not microwave packet. • Thaw unopened sauce packet in hot water for 6 to 8 minutes. • When ready, place cooked chicken into a bowl and add desired amount of sauce: • MILD: Use 1/3 of sauce packet • MEDIUM: Use 2/3 of sauce packet. • BOLD: Use entire sauce packet. • Toss to coat. • Discard any leftover sauce. Keep frozen.