Texas Pete Habanero Buffalo Sauce
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy allergen.
Description
Certified gluten free. gfco.org. Bioengineered. New! Flavor. Fiery. Citrusy. Bold. Since 1929. texaspete.com. Scan for recipes and more. For more recipe ideas visit texaspete.com. Product of the U.S.A.
Instructions
Shake well. Refrigerate after opening for best quality.
Ingredients
Texas Pete Hot Sauce [Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum, Sodium Benzoate (to Preserve Freshness and Flavor)], Margarine [Vegetable Oil Blend (Soybean and Hydrogenated Soybeans Oils), Water, Salt, Mono-Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate], Vinegar, Aged Peppers (Red Habanero Peppers, Salt, Vinegar), Xanthan Gum.
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