Tattooed Chef Spicy Vodka Pasta Bowl
- Details
- Nutrition Info
Nutrition Facts
1 bowl servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 18GRM | 23% | |
| Saturated Fat 9GRM | 45% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 42GRM | 15% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 365mg | 8% | |
Product Warning
Contains: wheat, milk.
Description
Spicy Vodka Bowl
Instructions
Cook thoroughly. Cooking Instructions: Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout and water is absorbed. Let stand for one minute before serving. * Cook times may vary depending on oven wattage. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Ingredients
Precooked Pasta (Durum Wheat Flour, Water), Sauce (Cream, Water, Onion Puree, Double Concentrated Tomato Paste, Vodka, Extra Virgin Olive Oil, Salt, Garlic, Basil, Red Chili Flake), Cheese (Milk, Salt, Microbial Rennet, Lactis Ferments).
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