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Tattooed Chef Gluten Free Cottage Cheese Crust Killer Bee Pizza

Save $2.00
valid until Sep 15, 2026
$9.99
$7.99
11.25oz($0.71/oz)
Gluten Free
Found in Frozen

Nutrition Facts

2 servings per container

Serving Size 0.5 pizza

Amount Per Serving

Calories

420
% Daily Value*
Total Fat 15g20%
Saturated Fat 7g33%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg11%
Sodium 790mg34%
Total Carbohydrate 51g18%
Dietary Fiber 2g9%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 9g0%
Includes 0 Added Sugars 0%
Protein 20g40%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg10%
Potassium 310mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, egg. May Contain: mustard, soy.

Description

Cottage cheese crust killer bee pizza with ricotta cheese blended with spicy red chili peppers, mozzarella cheese & a drizzle of hot honey. 40 g protein (per pizza). Gluten free. High in protein. See nutrition information for fat, saturated fat & sodium content. For people who give a crop. www.tattooedchef.com. Follow us at: Instagram: @tattooedcheffoods. TikTok. Spotify: @tattooedchef. Product of Italy.

Instructions

Cook thoroughly. Cooking Instructions: Cook pizza from frozen. Use a non stick baking sheet. Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from all packaging and film, then place on a non stick baking sheet. Place hot honey packet in warm water and set aside. Bake on the center oven rack for 14-16 minutes* or until the crust is golden brown and the cheese is melted. Let stand for 1 minute before serving. Drizzle hot honey onto pizza before slicing. * Cooking times may vary, heat thoroughly. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen. Do not freeze.

Ingredients

Rice Flour, Cottage Cheese (Skimmed Milk, Cream, Salt, Thickener: Guar Gum, Xanthan Gum, Microbic Rennet, Lactic Acid Culture), Mozzarella Cheese (Milk, Salt, Microbic Rennet, Lactic Acid Culture), Brown Rice Flour, Tomato Puree, Ricotta (Whey, Milk, Fermented Permeate, Salt), Egg White, Cream, Olive Oil, Yeast, Pecorino Cheese (Sheep's Milk, Salt, Microbic Rennet), Hot Peppers Puree (Hot Peppers, Water), Onion, Spices (Basil, Oregano, Rosemary), Garlic Powder, Salt, Vodka, Chili Peppers, Sugar, Basil. Honey Hot Sauce (Honey, Chili).

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