Tattooed Chef Caico E Pepe Bowl 9 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 440 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 20g | 26% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 1g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 43g | 16% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 20g | 40% | |
| Vitamin D 0mcg | 6% | |
| Calcium 0mg | 35% | |
| Iron 0mg | 6% | |
| Potassium 233mg | 4% | |
Product Warning
Contains: wheat, milk.
Description
Cavatappi pasta with black pepper and pecorino cheese. 20 g protein. Vegetarian. See nutrition information for fat, saturated fat & sodium content. For people who give a crop. www.tattooedchef.com. Follow us at: Instagram @tattoedcheffoods. TikTok; Spotify @tattoedchef. Product of Italy.
Instructions
Cook thoroughly. Cooking Instructions: Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout and water is absorbed. Let stand for one minute before serving. * Cook times may vary depending on oven wattage. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Ingredients
Sauce (Milk, Pecorino Cheese [Sheep Milk, Salt, Microbial Rennet], Cheese [Milk, Salt, Microbial Rennet, Lactic Acid Starter Cultures], Butter (Cream), Wheat Flour, Salt, Black Pepper), Precooked Pasta (Durum Wheat Flour, Water).
