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Tates Bake Shop Butter Crunch Cookies

Nutrition Facts

7 cookies servings per container

Serving Size 2 cookies

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 7GRM8%
Saturated Fat 4GRM21%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg6%
Sodium 125mg5%
Total Carbohydrate 19GRM7%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 12GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg4%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk, wheat and eggs. May contain tree nuts and soy.

Description

Uniquely crispy. Deeply delicious. Est. Southampton, NY. Uniquely crispy. Deeply delicious. A little bake shop in every bite. The Bake Shop Way: What makes Tate's Bake Shop cookies so deeply delicious? It's something we call “The Bake Shop Way”. It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy one of our deeply delicious cookies and experience “The Bake Shop Way”. Signature thin crispy cookies combining the best of ingredients and a passion for baking. Founder approved. www.tatesbakeshop.com. Facebook. Twitter. Pinterest. Instagram. Find more craft-baked goodness at tatesbakeshop.com. 631-780-6511; www.tatesbakeshop.com. Made in the U.S.A.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Sugar, Brown Sugar, Egg Whites, Natural Flavor, Milk, Cinnamon, Baking Powder (Corn Starch, Baking Soda, Calcium Phosphate), Salt, Cream of Tartar.