Tastykake Coconut Juniors 4 Count 12 oz
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1 cake
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 7g | 34% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 80mg | 27% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 46g | 17% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 31g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Potassium 97mg | 2% | |
Product Warning
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Description
Yellow layer cakes with coconut topping. Contains a bioengineered food ingredient. Our Tasty Commitment: Some things never change and some never should, like our unwavering commitment to quality and freshness. Our bakers are dedicated to delivering deliciousness, and our devoted fans accept nothing less - that's why we put Tasty right in our name. www.tastykake.com. Visit us on Facebook. Instagram. Questions or Comments: 1-866-245-8921; www.tastykake.com. IBEW 98. www.ibew98.org. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.
Ingredients
Sugar, Vegetable Shortening (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Eggs, Coconut (with Sodium Metabisulfite to Preserve Whiteness), Corn Syrup, Egg Yolks, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Dextrose, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Milk Solids, Mono- and Diglycerides, Water, Salt, Soy Lecithin, Natural and Artificial Flavors, Distilled Monoglycerides, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Spices, Monoglycerides, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).
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