Navigated to Product Details page

Sweet Baby Ray's Garlic Parmesan Sauce 16 oz

$3.99
16oz($0.25/oz)
Gluten Free
Found in Aisle: 02

Nutrition Facts

0 servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

40
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk.

Description

Parmesan cheese and garlic are the versatile flavor duo that makes this sauce perfect for a range of foods that extends well beyond wings. You’ll want to use it to make garlic bread, brush it on pizza crust, try it as a savory sandwich spread or this can be enjoyed as a dipping sauce. You can also brush on your proteins while cooking or toss your cooked chicken wings in this sauce to add an amazing flavor.

Instructions

Shake well. Some separation is natural. For best flavor, refrigerate after opening. Discard used sauce. Refrigerate after opening. Twist to open.

Ingredients

Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Garlic*, Salt, Contains Less than 2% of Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Cayenne Red Pepper, Sugar, Modified Corn Starch, Nonfat Milk Powder, Onion Concentrate (Onion Juice, Onion Juice Concentrate, Salt, Onion Oil, Polysorbate 80), Phosphoric Acid, Whey Protein Concentrate, Xanthan Gum, Spice, Natural Flavors (Milk), Polysorbate 60, Nutritional Yeast, Propylene Glycol Alginate, Yeast Extract, Tapioca Maltodextrin, Sorbic Acid and Sodium Benzoate (Preservatives), Citric Acid, Beta Carotene (Color), Rice Concentrate, Calcium Disodium EDTA (to Protect Flavor), Potassium Chloride. * Dried.