Swaggerty Sausage Biscuits0 Count
- Details
- Nutrition Info
Nutrition Facts
10 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 19GRM | 24% | |
Saturated Fat 8GRM | 40% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 810mg | 35% | |
Total Carbohydrate 20GRM | 7% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 67mg | 2% |
Product Warning
Contains: wheat, milk.
Description
Sandwiches, Sausage Biscuits, Snack Size
Instructions
Heat & serve. Heating Instructions (Cooking methods and temperature may vary) (For best results ensure sandwich is fully thawed): Remove sandwich from package. Place on a microwave safe plate and cover with a paper towel. Microwave one sandwich on high power for approximately 35 - 45 seconds or until hot. If cooking more than one sandwich, add approximately 15 - 20 seconds for each additional sandwich. Conventional Oven: Preheat oven to 350 degrees F. Remove sandwich from package and place on a baking sheet. Bake 8 - 10 minutes or until hot. Caution! Sandwich(s) will be hot! Keep frozen or refrigerated. Previously handled frozen for your protection, use promptly after purchase or after product is thawed.
Ingredients
Buttermilk Biscuit: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of the Following: Sugar, Salt, Dextrose, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Sorbic Acid, DATEM, Natural & Artificial Flavors, Guar Gum, Sausage Patty: Pork, Water, Seasoning (Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Soybean Oil, BHA, BHT, Propyl Gallate, Citric Acid), Sodium Phosphates, Caramel Color.