Swaggerty's Farm Hot Sausage Patties 30 Count 45 oz
- Details
- Nutrition Info
Nutrition Facts
30 servings per container
Serving Size 1 patty
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 9g | 0% | |
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 170mg | 4% | |
Description
BHA, BHT, propyl gallate and citric acid added to help protect flavor. Gluten free. Good protein source. Save! Best buy! Original 1930 family recipe. Seasoned hot. Quite possibly, the best tasting sausage in America. No nitrates/nitrites. Allergen controlled facility. Our Original 1930 Recipe - Premium Sausage Patties are made fresh daily from our best cuts of pork, including the hams and tenderloins, and never any fillers. Perfectly seasoned with our century-old family recipe of hot spices for a flavorful, butcher-shop taste that's uniquely… Swaggerty's Farm. Family owned & operated. U.S. inspected and passed by Department of Agriculture. swaggertys.com. Information & Comments: 1-866-792-4728. Coupon Club: Free coupons. Recipe ideas. Swaggertys.com. Processed in the U.S.A.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Directions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. Thaw product thoroughly prior to cooking. For best results, place patties in a skillet. Cook over medium- low heat for 10-13 minutes. Tum often and brown each side evenly. Sausage is cooked thoroughly when internal temperature reads 170 degrees F with no visible pink internally. Previously handled frozen for your protection. Refreeze or refrigerate.
Ingredients
Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid.
