Sunbeam Bread Giant
- Details
- Nutrition Info
Nutrition Facts
14 slices servings per container
Serving Size 2 slices
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 27GRM | 10% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 10% | |
| Potassium 50mg | 0% | |
Product Warning
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Description
Enriched bread. Per 2 Slices: 130 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g added sugars (7% DV). Bread is a low fat, cholesterol free food. The Little Miss Sunbeam Story: Created by well-known children's book illustrator Ellen Segner in the early 1940s, Little Miss Sunbeam was actually drawn from life, based on a little blue-eyed blond girl Ellen saw playing in New York City's Washington Square Park. Based upon these drawings, Ms. Segner developed the original oil painting that became the Sunbeam trademark. Miss Sunbeam on the label has meant freshness and quality to over 3 generations of bread buyers! Go with the grain. www.flowersfoods.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-866-245-8921, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Visit our site at www.flowersfoods.com.
Instructions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on a package.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Monocalcium Phosphate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
