Sun Chips Whole Grain Harvest Cheddar Chips 2.5 oz
- Details
- Nutrition Info
Nutrition Facts
2.5 servings per container
Serving Size 14 chips
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 4 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 80mg | 0% | |
Product Warning
Contains milk and wheat ingredients.
Description
No artificial flavors. 100% whole grain 21 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Heart Healthy: Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol. May reduce the risk of heart disease. 100% whole grain. 30% less fat than regular potato chips*. * Regular potato chips contain 10 g of fat per 1 oz. serving. SunChips Harvest Cheddar Flavored Whole Grain Snacks contain 6 g of fat per 1 oz. serving. No colors from artificial sources. Wave hello to whole grain goodness & tasty cheddar cheese flavor. SmartLabel: Scan for more food information or call 1-800-352-4477. Questions or Comments? 1-800-352-4477 Weekdays 9:00am to 4:30pm CT.
Instructions
Guaranteed fresh until printed date.
Ingredients
Whole Corn, Vegetable (Sunflower and/or Canola Oil), Whole Wheat, Whole Grain Brown Rice Flour, Whole Oat Flour, Sugar, Corn Maltodextrin, and Less than 2% of Salt, Whey, Natural Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Buttermilk, Potassium Salt, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Lactose, Paprika Extract (Color), Sodium Caseinate, Citric Acid, Skim Milk, Garlic Powder, Lactic Acid, and Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt).
