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Sun Chips Whole Grain Harvest Cheddar Chips 2.5 oz

Save $0.29
valid until Oct 06, 2026
$2.79
2for/$5.00
2.5oz($1.00/oz)
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Nutrition Facts

2.5 servings per container

Serving Size 14 chips

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 40%
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 18g7%
Dietary Fiber 2g8%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg2%
Potassium 80mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk and wheat ingredients.

Description

No artificial flavors. 100% whole grain 21 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Heart Healthy: Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol. May reduce the risk of heart disease. 100% whole grain. 30% less fat than regular potato chips*. * Regular potato chips contain 10 g of fat per 1 oz. serving. SunChips Harvest Cheddar Flavored Whole Grain Snacks contain 6 g of fat per 1 oz. serving. No colors from artificial sources. Wave hello to whole grain goodness & tasty cheddar cheese flavor. SmartLabel: Scan for more food information or call 1-800-352-4477. Questions or Comments? 1-800-352-4477 Weekdays 9:00am to 4:30pm CT.

Instructions

Guaranteed fresh until printed date.

Ingredients

Whole Corn, Vegetable (Sunflower and/or Canola Oil), Whole Wheat, Whole Grain Brown Rice Flour, Whole Oat Flour, Sugar, Corn Maltodextrin, and Less than 2% of Salt, Whey, Natural Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Buttermilk, Potassium Salt, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Lactose, Paprika Extract (Color), Sodium Caseinate, Citric Acid, Skim Milk, Garlic Powder, Lactic Acid, and Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt).